Yue Xiang Steamed Buns (Longcao Road Branch)
小吃快餐 · ⭐ 3.2
No. 1–10, Lane 221, Longcao Road, Yundu Xinyuan (adjacent to Exit 5 of Longcao Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–10, Lane 221, Longcao Road, Yundu Xinyuan (adjacent to Exit 5 of Longcao Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Dumplings, Tofu pudding, Steamed Chive and Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 1–10, Lane 221, Longcao Road, Yundu Xinyuan (adjacent to Exit 5 of Longcao Road Metro Station)
- Popular dishes: Tofu Dumplings, Tofu pudding, Steamed Chive and Egg Dumplings, Fresh Pork Steamed Bun (Old Dough), Spicy Mushroom Pork Steamed Buns
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Dishes
Tofu DumplingsSteamed tofu dumplings made with flour wrappers, filled with嫩豆腐, minced pork, and a touch of scallion and ginger, steamed until tender.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Steamed Chive and Egg DumplingsSteamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.
Fresh Pork Steamed Bun (Old Dough)Fresh pork steamed bun made with traditional old dough, featuring a thin wrapper and juicy filling of seasoned minced pork, steamed to perfection.
Spicy Mushroom Pork Steamed BunsDelicate steamed buns filled with spiced pork and mushroom sauce, offering a rich, savory bite with a hint of heat.