Close

Hongxian Restaurant

Cantonese cuisine · ⭐ 3.8

Haiyi Plaza, Building 2, No. 1 Beihu 1st Road, Luocun, 2nd Floor

Dishes

• 

  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
• 

  Bitter Melon Stir-Fried with Beef

  A Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
• 

  Huazhou Aromatic Oil Chicken

  Hua Zhou fragrant oil chicken is a dish made by stewing chicken with sesame oil, ginger slices, and green onions. Main ingredients include whole chicken or chicken thighs, seasoned with sesame oil, soy sauce, cooking wine, star anise, and cinnamon, slowly simmered to infuse flavor and aroma.
• 

  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
• 

  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
• 

  Roast Pork and Char Siu Platter

  A classic Cantonese roast meat dish featuring succulent pork belly and marinated pork shoulder, roasted to perfection with a glossy glaze.
• 

  Crispy Beef Balls with Tangerine Peel

  Crispy beef balls made with minced beef and tangerine peel, seasoned and fried until golden brown, offering a fragrant and savory taste.
• 

  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
• 

  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
• 

  Crispy Tilapia - Three Flavors

  Crispy tilapia served with three distinct sauces—sweet and sour, spicy chili, and garlic—offering a layered flavor experience.
• 

  Garlic Bone Double Delight

  A flavorful dish featuring pork ribs and chicken wings, marinated, fried, and stir-fried with garlic sauce for a rich, savory taste.
• 

  Black Bean Sauce Goose Intestines

  A Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
• 

  Shunde Boiled Chicken

  A classic Cantonese dish from Shunde, featuring tender boiled chicken served with a savory sauce.
• 

  Steamed Pork and Shrimp Dumplings

  Steamed pork and shrimp dumplings with a delicate wrapper, showcasing the natural flavors of fresh ingredients.
• 

  Fresh Fruit Pizza

  Fresh fruit pizza features a thin crust topped with cream cheese or tomato sauce and fresh fruits like strawberries, mango, kiwi, and blueberries, baked to perfection. A sweet and refreshing dessert or afternoon treat.
• 

  Chicken Bone Herb and Pig Pancreas Soup

  A traditional Cantonese medicinal soup made with chicken bone herb and pig pancreas, simmered slowly for a clear, health-promoting broth.

Reviews