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Old Jiang BBQ (Section Two)

Barbecue · ⭐ 3.5

70 meters east of the intersection of Leyuan Street and Tonghai Road, north side of the road

Dishes

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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Large Squid Head

  Large squid head stir-fried with ginger, garlic, and soy sauce, resulting in a tender and flavorful dish.
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  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
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  清蒸海虹

  清蒸海虹是一道以新鲜海虹为主要食材，通过清水蒸制而成的菜品。海虹洗净后置于盘中，加入适量姜片去腥，蒸熟后淋上少许生抽和香油，保持原汁原味。
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  Steamed Oysters

  Steamed oysters is a dish that uses fresh oysters as the main ingredient. After washing the oysters, they are placed in a steamer and cooked over high heat. During preparation, few seasonings are added to preserve the natural freshness of the oysters.
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  Grilled Scallop

  Grilled scallops made with fresh scallops, cleaned and directly grilled over charcoal to achieve a slightly charred surface while keeping the inside tender, preserving the natural flavor of the scallops.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Pork Belly

  Pork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.

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