Nakagawa Izakaya (Zhujiang New Town Branch)
日料 · ⭐ 4.1
Shop 111, Mingyue Building, Huacheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 111, Mingyue Building, Huacheng Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Pacific Saury, Grilled Chicken Thigh with Side Meat, Salt-Roasted Salmon Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.1
- Address: Shop 111, Mingyue Building, Huacheng Avenue
- Popular dishes: Grilled Pacific Saury, Grilled Chicken Thigh with Side Meat, Salt-Roasted Salmon Head, Salt-Roasted Beef Skewers, Cheese Beef Burger
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Dishes
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Grilled Chicken Thigh with Side MeatA dish featuring grilled chicken thigh with side meat, marinated and roasted to perfection for a tender, flavorful experience.
Salt-Roasted Salmon HeadSalt-roasted salmon head is made primarily from salmon head, which is evenly coated with salt and then slowly roasted at low temperature or grilled over charcoal. The salmon head is rich in fat, and after roasting, the meat becomes tender while preserving the fish's original flavor.
Salt-Roasted Beef SkewersBeef cubes marinated and grilled on skewers with salt, resulting in tender and savory bites.
Cheese Beef BurgerCheese beef burger consists of a beef patty, cheese slice, lettuce, tomato, and onion between two round buns. The patty is usually grilled or fried, and the cheese melts for a richer taste.
Yakimeshi OnigiriA Japanese rice ball grilled with chicken, vegetables, and sauce, wrapped in bamboo leaf or seaweed for a crispy exterior and savory interior.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken Bone Soup RamenA Japanese-style ramen featuring a rich chicken bone broth, served with chewy noodles, boiled egg, char siu, and vegetables.