佤家寨·思茅小菜馆(昆明走廊店)
民族菜 · ⭐ 4.5
No. 17 Renmin Zhong Road, Huguo Subdistrict Office, Kunming Corridor Phase I, Unit 1C1
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Renmin Zhong Road, Huguo Subdistrict Office, Kunming Corridor Phase I, Unit 1C1. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasoned Stir-Fried Pork, Wa Mountain Pickled Fish, Farmhouse Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 4.5
- Address: No. 17 Renmin Zhong Road, Huguo Subdistrict Office, Kunming Corridor Phase I, Unit 1C1
- Popular dishes: Seasoned Stir-Fried Pork, Wa Mountain Pickled Fish, Farmhouse Potato Strips, Simao Stir-Fried Chicken, Acid Bamboo Shoot Chicken from Wuliang Mountain
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Dishes
Seasoned Stir-Fried PorkA classic Chinese dish featuring pork stir-fried with seasonings like garlic, ginger, and chili for a savory, aromatic flavor.
Wa Mountain Pickled FishA flavorful dish made with fresh carp and local pickled vegetables, seasoned with chili, ginger, and garlic for a tangy and spicy taste.
Farmhouse Potato StripsA home-style dish made with fresh potatoes cut into strips and deep-fried until crispy, often seasoned with garlic or chili for a savory flavor.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Acid Bamboo Shoot Chicken from Wuliang MountainA flavorful dish made with fresh acid bamboo shoots and chicken, slow-cooked with ginger and garlic for a tangy, savory taste.
Wuliangshan Sour Bamboo Shoot Free-Range ChickenMade with sour bamboo shoots from Wuliangshan, Yunnan, and free-range chicken, slowly stewed to create a clear broth with rich sour aroma and tender chicken. Main ingredients: free-range chicken and sour bamboo shoots, prepared using traditional stewing method.
Lemon JellyA refreshing Chinese cold dish made from mung bean starch and fresh lemon juice, served chilled with a sweet-sour dressing.
Pickled Vegetable Stir-Fry with PorkA home-style dish made with water-cured vegetables and pork. Slice or shred the pork and cut the water-cured vegetables into pieces. Stir-fry pork until it changes color, then add the vegetables and season to taste.
Stir-fried Clams with OilA dish of fresh clams stir-fried in oil with garlic, ginger, and chili, resulting in a savory and aromatic seafood delicacy.
Oil-Poured LettuceA Chinese cold dish made with fresh lettuce blanched and topped with hot oil and seasoning, offering a crisp and savory taste.
Honey Sesame MangoA refreshing dish made with fresh mangoes tossed in a savory-sweet oyster sauce, perfect as a light appetizer or side.
Wild Mint Egg SoupA light and refreshing soup made with wild mint leaves and eggs, ideal for a healthy meal.