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Ningyuehui Seafood Cantonese Restaurant (Fengling Branch)

Cantonese cuisine · ⭐ 4.6

No. 29 Yunjing Road

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Shrimp Emperor Dumplings

  Signature Shrimp皇 Dumplings feature fresh shrimp and pork filling wrapped in thin dough, steamed to perfection. The balanced shrimp-to-pork ratio delivers a tender, chewy texture.
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  Napoleon

  Napoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
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  Dim Sum Duo

  A combination of two classic Chinese dim sum dishes, typically steamed dumplings and buns, offering a delightful blend of flavors and textures.
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  Beef Pan-Fried Dumplings

  Beef pan-fried buns are made with flour dough and filled with seasoned beef mince mixed with scallions and ginger. Pan-fried until golden brown, then steamed with water to ensure a crispy bottom and tender filling.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Purple Gold Steamed Chicken Feet

  A Cantonese dish featuring chicken feet steamed with purple perilla leaves, offering a tender texture and aromatic flavor.
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  Red Rice Shrimp Sausage

  A creative dish made with fresh shrimp and red rice, shaped into sausage-like forms and steamed for a tender, slightly nutty flavor.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Pan-fried Scallion Pancake

  Scallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.
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  黑松露小笼包

  黑松露小笼包以猪肉馅为主料，加入新鲜黑松露切片或黑松露酱调味，包裹在薄皮中，通过蒸制方式制作而成。面皮柔软，馅料鲜香，黑松露的浓郁香气与肉馅融合。

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