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Shuo Zhen Private Kitchen (Gantang Avenue Store)

特色菜 · ⭐ 4.1

No. 13, Gantang Avenue

Dishes

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  Cloud Ear Mushroom Steamed Chicken

  A dish made by steaming chicken with cloud ear mushrooms, resulting in tender meat and crisp mushrooms, seasoned simply for a fresh, savory taste.
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  Stir-Fried Chicken with Ginger and Scallion

  A classic Chinese home-style dish made by stir-frying chicken with ginger and scallions, resulting in tender meat and aromatic flavor.
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  Songzi Fish

  Songzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
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  Pickled Vegetable Beef Brisket

  A dish made with beef brisket and pickled vegetables, simmered until tender and flavorful.
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  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
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  Straw-wrapped Pork Belly

  Stuffed pork belly wrapped in straw is a traditional Chinese dish. Pork belly is cut into pieces, tied with straw, and then boiled, marinated, and stewed to create a unique aroma from the straw and maintain the meat's integrity.
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  Braised Goose with Dried Radish

  A Chinese dish featuring goose meat and dried radish, slow-cooked until tender and flavorful.
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  Steamed Fish Head with Pickled Radish

  Steamed Fish Head with Pickled Radish is a dish made mainly with fish head and pickled radish, cooked by steaming. The fish head is tender, and the pickled radish is salty and fragrant, offering a rich flavor.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Steamed Meat Loaf

  A Chinese dish made by steaming seasoned minced pork in a bowl, resulting in a tender and flavorful texture.
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  Sour Cabbage and Intestines

  A Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
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  Malagao

  Malagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.
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  Braised Tofu in Abalone Sauce

  Braised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.

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