One Hand Store (Baogong Branch)
小吃快餐 · ⭐ 3.7
No. 90, Baogong South Street, Xingshun Subdistrict, 2nd Entrance (ground floor of Shicheng Garden)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90, Baogong South Street, Xingshun Subdistrict, 2nd Entrance (ground floor of Shicheng Garden). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Tangyuan from Yishou Dian, Filled Tear-Style Dough Twist, Pine Flower Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 90, Baogong South Street, Xingshun Subdistrict, 2nd Entrance (ground floor of Shicheng Garden)
- Popular dishes: Traditional Tangyuan from Yishou Dian, Filled Tear-Style Dough Twist, Pine Flower Chicken Thigh, Pork head meat, 白蒜肠
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Dishes
Traditional Tangyuan from Yishou DianA traditional sweet rice ball made with glutinous rice flour and filled with red bean or sesame paste, hand-rolled and boiled until soft and chewy.
Filled Tear-Style Dough TwistA traditional Chinese snack made by folding sweet fillings like red bean or sesame into twisted dough strips, then deep-fried until golden and crispy.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
白蒜肠白蒜肠是一道以猪肉为主要食材，加入蒜末、盐、糖、酱油等调料腌制后灌入肠衣中，经蒸煮或烤制而成的菜肴。制作过程中注重蒜香与肉质的融合，成品色泽洁白，口感细腻。
Vacuum-Steamed ChickenA dish made by steaming chicken under vacuum, resulting in tender and juicy meat with preserved flavor and nutrients.
Old-fashioned BreadOld-fashioned bread is a baked good made primarily from flour, water, yeast, and salt, fermented and then baked. The dough is kneaded, fermented, shaped, and proofed again before baking to create a crispy crust and soft interior.
Tea SausageTea sausage is a traditional Chinese cooked food made from lean and fatty pork, tea leaves, and seasonings, stuffed into casings and steamed or boiled. The meat mixture is evenly blended with tea and heated to create a firm texture and unique flavor.