Meidala Barbecue Seafood Home-style Cuisine (Taishan Road Store)
Home-style Chinese cuisine · ⭐ 4.0
No. 22 Taishan Road, Liaoning Road Subdistrict (Barbecue Street)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 22 Taishan Road, Liaoning Road Subdistrict (Barbecue Street). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Charcoal-Grilled Spicy Shrimp, Charcoal-Grilled Pork Tenderloin, Barbecue Insulation Bag.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 22 Taishan Road, Liaoning Road Subdistrict (Barbecue Street)
- Popular dishes: Charcoal-Grilled Spicy Shrimp, Charcoal-Grilled Pork Tenderloin, Barbecue Insulation Bag, Electric Grilled Spicy Pork Ribs, Electric Grilled Squid
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Dishes
Charcoal-Grilled Spicy ShrimpFresh shrimp marinated in spicy sauce and grilled over charcoal, resulting in a crispy, aromatic exterior and tender, juicy meat.
Charcoal-Grilled Pork TenderloinCharcoal-grilled pork tenderloin marinated and cooked over charcoal for a smoky, tender flavor.
Barbecue Insulation BagA portable container designed to keep grilled food warm, typically made of heat-resistant and insulating materials for outdoor use or takeout.
Electric Grilled Spicy Pork RibsPork ribs marinated and grilled using electric heat, resulting in a crispy exterior and tender interior with a spicy kick.
Electric Grilled SquidFresh squid is marinated and grilled using an electric grill, resulting in a savory, tender texture with a slightly charred flavor.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
Grilled Chicken HeartsGrilled chicken hearts are made from fresh chicken hearts, marinated and slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. The chicken hearts emit an enticing aroma as they are roasted over charcoal, offering a鲜嫩多汁口感.
Stir-fried Leek with Sea CucumberScallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.