Cuan Yue Spicy Hot Pot (Haianmen Street Branch)
小吃快餐 · ⭐ 3.6
No. 29 Haiyanmen Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Haiyanmen Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lettuce Globe, Stuffed Pig's Trotter Rolls, Fresh Meat Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 29 Haiyanmen Street
- Popular dishes: Lettuce Globe, Stuffed Pig's Trotter Rolls, Fresh Meat Roll, Fresh Noodles, Black Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Lettuce GlobeCabbage balls are a cold dish made primarily with lettuce. Fresh lettuce is washed, torn into small pieces or rolled into balls, and mixed with seasonings like garlic, sesame oil, and soy sauce.
Stuffed Pig's Trotter RollsBaiye Bao Rou is a traditional dish made primarily from thin tofu sheets and minced pork. The pork filling is wrapped inside the tofu sheets and then steamed, resulting in a shape similar to spring rolls with a rich and flavorful texture.
Fresh Meat RollFresh meat roll is made with seasoned pork filling wrapped in thin dough and steamed, resulting in a tender and flavorful dish.
Fresh NoodlesFresh noodles are made from flour and water, processed through kneading, resting, rolling, and cutting. No preservatives or drying are added, preserving soft texture and natural flavor. Ready to cook directly or stir-fry with various sauces.
Black BellyBlack belly refers to the pig's stomach, cleaned and processed for stewing or braising. Main ingredient is pork stomach, with scallions, ginger, and cooking wine as seasonings, prepared by blanching and stewing.