Iron Pot Stew · Black Fish Rice
Northeastern Chinese cuisine · ⭐ 3.5
Rooms 105 & 106, 1st Floor, No. 29 Nianjiabang East Road, Zhoupu Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 105 & 106, 1st Floor, No. 29 Nianjiabang East Road, Zhoupu Town. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Chaoshan Beef Noodle Pot, Beef Shank in Clear Soup with Beef Tallow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Rooms 105 & 106, 1st Floor, No. 29 Nianjiabang East Road, Zhoupu Town
- Popular dishes: Crispy Pork Strips, Chaoshan Beef Noodle Pot, Beef Shank in Clear Soup with Beef Tallow, Corn Pancake, Stir-fried Pork Liver with Sauce
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Chaoshan Beef Noodle PotA traditional Chaoshan-style beef stew featuring tender beef, vegetables, and aromatic spices simmered slowly to create a rich, savory broth.
Beef Shank in Clear Soup with Beef TallowBeef shank slowly simmered in a clear broth with beef tallow, resulting in tender meat and rich flavor.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Iron Pot Stewed Fish and BullfrogA hearty dish featuring fish and bullfrog slowly stewed in an iron pot with aromatic spices, resulting in rich flavors and tender meat.