Chaolü Tianxia (Liushun Road Branch)
小吃快餐 · ⭐ 3.1
No. 220 Liushun Road (next to McKerry Hotel)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 220 Liushun Road (next to McKerry Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Braised Lotus Root, Beef Noodle Soup with Original Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 220 Liushun Road (next to McKerry Hotel)
- Popular dishes: Spiced Soybeans Salad, Braised Lotus Root, Beef Noodle Soup with Original Broth, Pickled Pepper Intestine Noodles, Chao Shan Hand-Made Beef Ball Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Braised Lotus RootA traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
Beef Noodle Soup with Original BrothA savory dish featuring tender beef brisket simmered in a rich broth, served with rice noodles for a hearty and flavorful meal.
Pickled Pepper Intestine NoodlesA Sichuan-style dish made with pork intestines and rice noodles, seasoned with pickled chili, garlic, and cilantro for a spicy and tangy flavor.
Chao Shan Hand-Made Beef Ball NoodlesA traditional Chaoshan dish featuring hand-pounded beef balls served in a savory broth with rice noodles and vegetables.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Jingwu Duck Neck BonesA Chinese dish made with duck neck bones, marinated and then fried or grilled to a crispy finish, offering a rich, spicy flavor.
Bone Broth DumplingsBone broth dumplings are a traditional Chinese snack featuring a rich soup base made from slow-simmered pork bones, paired with delicate dumplings filled with tender meat. The thin wrappers and generous filling melt into the hearty broth for a comforting, satisfying taste.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.