Yonghe King (Xi'an Branch)
小吃快餐 · ⭐ 3.9
No. 301-1 Zhongshan East Road, Panda Wanggu Financial Technology Center, Basement Level, Unit 023
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 301-1 Zhongshan East Road, Panda Wanggu Financial Technology Center, Basement Level, Unit 023. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, King's Braised Pork Rice, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 301-1 Zhongshan East Road, Panda Wanggu Financial Technology Center, Basement Level, Unit 023
- Popular dishes: Braised Pork Rice, King's Braised Pork Rice, Kung Pao Chicken, Preserved Vegetable Braised Pork, Crunchy Three-Grain Rice Ball
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
King's Braised Pork RiceDa Wang Braised Pork Rice is a classic Chinese rice dish, primarily made with pork cut into small pieces of equal fat and lean, along with mushrooms, scallions, ginger, and garlic. The method involves stewing the pork with spices until tender and flavorful, then serving it over steaming hot rice with ingredients like mushrooms.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Crunchy Three-Grain Rice BallA nutritious rice ball made from a blend of brown rice, oats, and quinoa, filled with stir-fried vegetables and topped with sesame seeds for crunch.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Golden Chicken Cutlet with Braised Pork RiceGolden chicken thigh cutlets with braised pork and rice. The chicken is marinated, pan-fried until golden, served with tender, flavorful braised pork made from fatty pork belly, soy sauce, sugar, and spices, all over steamed rice.
Green Sichuan Pepper Sour Cabbage Fish RiceFresh fish slices cooked with sour cabbage and green Sichuan pepper, served over steamed rice for a spicy and tangy flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.