Junshan Zhuge City · Ritual Banquet Center
特色菜 · ⭐ 4.2
Junshan Subdistrict, Economic and Technological Development Zone, Zhugecheng Road, Junshan Zhugecheng Phase I
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Junshan Subdistrict, Economic and Technological Development Zone, Zhugecheng Road, Junshan Zhugecheng Phase I. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Burned Wuchang Fish, Peach Garden One Pot Fresh Fish, Braised Pig Trotter with Preserved Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.2
- Address: Junshan Subdistrict, Economic and Technological Development Zone, Zhugecheng Road, Junshan Zhugecheng Phase I
- Popular dishes: Home-style Burned Wuchang Fish, Peach Garden One Pot Fresh Fish, Braised Pig Trotter with Preserved Mustard Greens, Stewed Beef Tripe with Yellow Croaker, Braised Lamb with Skin in Red Sauce
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Dishes
Home-style Burned Wuchang FishA traditional Chinese dish made by braising Wuchang fish with soy sauce, sugar, ginger, and scallions, resulting in tender fish and rich flavor.
Peach Garden One Pot Fresh FishA dish featuring fresh fish stewed with tofu, mushrooms, and seasonal vegetables in a secret sauce, resulting in a rich broth and tender fish meat.
Braised Pig Trotter with Preserved Mustard GreensA savory dish featuring pork trotters and preserved mustard greens, slow-cooked until tender and flavorful.
Stewed Beef Tripe with Yellow CroakerBeef tripe and yellow croaker are simmered together, resulting in a rich, spicy-savory dish with tender tripe and flavorful fish.
Braised Lamb with Skin in Red SauceA savory dish made by slow-cooking lamb with skin in a rich red sauce, resulting in tender meat and flavorful broth.
Cucumber and Jellyfish Head SaladA refreshing cold dish made with jellyfish head, cucumber, and carrot, dressed in a sweet and sour sauce.
Old Hankou Steamed Pork with Rice FlourA traditional Chinese dish made by steaming pork belly coated in rice flour and spices, resulting in tender, fragrant meat.
Tofu and Snapper Hot PotFresh snapper fish is simmered with tofu and vegetables in a rich broth, creating a delicate and savory dish.
Stir-fried Yellow Tripe with Pork IntestinesA stir-fried dish featuring pig's tripe and pig's kidneys. The kidneys are scored and blanched, then quickly stir-fried with cleaned tripe, seasoned with葱姜蒜 and chili for a crisp texture.
Huangling Meatballs Braised CabbageA traditional Chinese dish featuring pork meatballs and bok choy, slowly simmered to create a rich, savory flavor.
Huangling Yuanzi Braised Organic CabbageMade with organic cabbage and Huangling Yuanzi sauce, slowly braised. Clear color, crisp tender cabbage, rich sauce aroma, savory and balanced taste.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.