Close

Ranran Dumplings

小吃快餐 · ⭐ 3.5

Opposite Yangguang Xincheng, Jianshe Road

Dishes

• 

  Spicy Pepper Pork Head Meat

  尖椒猪头肉 is a dish made primarily from pork head meat and green chili peppers. The cooked pork head meat is sliced and stir-fried with fresh green chilies, blending the pepper's freshness with the rich flavor of the pork.
• 

  Chinese cabbage and pork

  Cabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
• 

  Spicy Boiled Pork Slices

  A classic Sichuan dish featuring tender pork slices in a spicy, numbing broth with vegetables and aromatic spices.
• 

  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
• 

  Handmade Lamb Dumplings

  Handmade mutton dumplings made with fresh mutton, scallions, ginger, and seasonings, wrapped in dough made from flour and water, then boiled to preserve the tender mutton and soft wrapper.
• 

  Fennel and Egg

  Fennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
• 

  Green beans with pork

  Green beans with pork is a home-style dish primarily made with green beans and pork. The preparation typically involves slicing the pork into strips or thin pieces, cutting the green beans into segments, stir-frying the pork until it changes color, then adding the green beans and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete the cooking.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Leek Dumplings

  Chinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
• 

  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.

Reviews