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Namai Daiyuan · Yunnan Cuisine (Kejiyuan Branch)

地方菜 · ⭐ 4.4

Shop No. 104, Fanduoduo Food Plaza, No. 6, Kewei Road, Kejiyuan Community, Yuehai Subdistrict

Dishes

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  Yunnan Roasted Small Cucumber

  A Yunnan specialty featuring tender small cucumbers grilled with garlic, chili, and herbs for a fresh, slightly spicy flavor.
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  Dai-Style Grilled Fish

  Fresh grass carp is marinated and grilled over charcoal until crispy, then cooked with bean sprouts, potatoes, and tofu skin. Spices like lemongrass, lime leaves, chili, garlic, and ginger add authentic Dai flavor.
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  Dai-style Sour Bamboo Shoots Stir-fried with Chinese Spinach

  Stir-fried with sour bamboo shoots and Chinese spinach, this dish features a tangy flavor from the fermented bamboo shoots and a crisp texture from the fresh greens.
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  Jian Shui Roasted Chicken Feet

  A Yunnan specialty snack made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender interior, often seasoned with chili and Sichuan pepper.
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  Jianshui Burnt Tofu

  Jianshui burned tofu is a dish featuring tofu as the main ingredient. The tofu is cut into cubes, pan-fried until slightly golden, then simmered with soy sauce, chili, garlic, and other seasonings to absorb the flavorful broth.
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  Banna Mixed Fruit Salad

  Fresh tropical fruits such as mango, papaya, pineapple, and banana are diced and mixed with lime juice, honey, and a touch of chili powder for a tangy, sweet, and slightly spicy flavor.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Red River翻身 Beef

  A dish made with beef brisket stir-fried with chili and Sichuan pepper, known for its spicy and numbing flavor.
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  Burma Bolo

  Myanmar Baluda is a dessert made primarily with coconut milk, mango, peanuts, and glutinous rice. To prepare it, the glutinous rice is steamed and mixed with coconut milk, then combined with diced mango and roasted peanuts. Finally, it is chilled to set, resulting in a soft, chewy, and sweet texture.
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  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
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  Yunnan-style Self-service Dipping Sauce

  A flavorful dipping sauce made with chili, Sichuan pepper, garlic, ginger, cilantro, scallions, soy sauce, vinegar, and peanut butter—perfect for grilled meats, hot pot, or cold dishes.
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  Banana Leaf Wrapped Chicken Tendons

  Chicken tendons marinated and wrapped in banana leaves, then slowly roasted for a rich, tender flavor.
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  Mint Stir-Fried Beef

  Mint stir-fried beef is a dish made with beef and fresh mint leaves. Beef slices are marinated and quickly stir-fried with mint to keep the meat tender and the mint's aroma fresh.

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