Fengtian Xianghe Potcake Shop (Baogong Branch)
小吃快餐 · ⭐ 4.2
Northwest corner of the intersection of Nanjiu Zhong Road and Baogong South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the intersection of Nanjiu Zhong Road and Baogong South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Beef Tenderloin, Mixed Three-Thread Salad, 招牌鲜虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.2
- Address: Northwest corner of the intersection of Nanjiu Zhong Road and Baogong South Street
- Popular dishes: Angus Beef Tenderloin, Mixed Three-Thread Salad, 招牌鲜虾, Peaceful Spicy Hot Pot, Five-Spice Pork Spine
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Dishes
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Mixed Three-Thread SaladDan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
招牌鲜虾招牌鲜虾以新鲜大虾为主料，去壳去肠线后用盐、料酒腌制，再经高温油炸至外皮酥脆，最后撒上葱姜末和少许椒盐调味。成品色泽金黄，虾肉紧实弹牙。
Peaceful Spicy Hot PotA flavorful Chinese hot pot dish made with vegetables, tofu, meat, and seafood in a spicy broth, known for its rich taste and comforting warmth.
Five-Spice Pork SpinePork spine braised with five-spice seasoning, tender and flavorful.
Celery and Pork Pan CakeA Chinese dish made with celery and pork, wrapped in dough and pan-fried until golden brown, offering a crispy exterior and savory filling.
Tengjiao Fresh Fish Pot烙Fresh fish stir-fried with Sichuan pepper, crispy on the outside and tender inside, featuring a numbing and spicy flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Sour Cabbage and Pork Pan CakeA traditional Chinese dish made with sour cabbage and pork, stir-fried and baked on a flatbread for a tangy, savory flavor.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Green Pepper and Pork Pan CakeA Chinese home-style dish made with pork and green peppers, stir-fried and pan-fried into a crispy, savory cake.