Wen Ji Live Seafood Oyster
Sichuan cuisine · ⭐ 3.5
No. 50 Shangcheng Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Shangcheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Oyster, Pork Tetra, Special Fish Tail.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 50 Shangcheng Road
- Popular dishes: Large Oyster, Pork Tetra, Special Fish Tail, Snail Stew in Clay Pot, Sardine
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Dishes
Large OysterLarge oyster dish made by steaming or pan-frying fresh oysters, often seasoned with garlic, butter, or soy sauce for a delicate, savory flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Special Fish TailFresh fish tail is marinated and pan-fried, then simmered in a special sauce for rich flavor and tender texture.
Snail Stew in Clay PotA dish made with snails cooked in a clay pot with spices and vegetables, resulting in a rich and spicy flavor.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Clam and Vermicelli StewA savory stew made with fresh clams and vermicelli noodles, simmered with aromatics for a rich, flavorful dish.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Stir-Fried Garlic OystersA dish of medium-sized fresh oysters stir-fried with garlic and ginger, known for its tender texture and rich garlic flavor.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.