Bawei Fang
Hot pot · ⭐ 4.1
Nos. 44–46 Huanglian Avenue, Huangshui Town (across the street diagonally from the government office)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 44–46 Huanglian Avenue, Huangshui Town (across the street diagonally from the government office). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Pressed Highland Yellow Beef, Cold-Mixed Water Plantain, Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: Nos. 44–46 Huanglian Avenue, Huangshui Town (across the street diagonally from the government office)
- Popular dishes: Cold-Pressed Highland Yellow Beef, Cold-Mixed Water Plantain, Potato Rice, Big Foot Mushroom, Pickled Pepper Stir-fried Mixed Mushrooms
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Dishes
Cold-Pressed Highland Yellow BeefCold-pressed highland yellow beef is made from premium beef, marinated and stir-fried to achieve a spicy, savory flavor with a chewy texture.
Cold-Mixed Water PlantainA refreshing dish made by mixing fresh water plantain with garlic, sesame oil, vinegar, and salt, known for its smooth texture and mild flavor.
Potato RicePotato rice is a dish made primarily with potatoes and rice. Potatoes are diced and stir-fried with rice, often with scallions and carrot cubes, then seasoned and mixed evenly so the rice absorbs the potato's aroma and texture.
Big Foot MushroomA wild mushroom native to southwestern China, prized for its tender texture and mild flavor, often stir-fried with meat and vegetables.
Pickled Pepper Stir-fried Mixed MushroomsPickled pepper stir-fried mixed mushrooms is a Chinese dish made with pickled peppers and various mushrooms. Main ingredients include shiitake, wood ear fungus, and king oyster mushrooms, with a fresh and tender texture and an acidic and spicy taste.
Stir-Fried Mixed MushroomsStir-fried mixed mushrooms is a dish featuring various fresh mushrooms like shiitake, oyster, enoki, and king oyster. Clean and slice the mushrooms, then quickly stir-fry in hot oil with seasonings until tender.
Stone-ground TofuStone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
Delicious ChanterelleClean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
Peanut DumplingsA traditional snack made from ground peanuts and glutinous rice flour, steamed into soft, sweet dumplings with a rich nutty flavor.
Water Shield TofuA classic Jiangnan dish made with fresh water shield and soft tofu, gently simmered in broth for a delicate, refreshing flavor.
Mushroom BanquetA banquet featuring a variety of wild mushrooms, such as matsutake and chicken of the woods, prepared by steaming, stewing, or sautéing to highlight their natural umami flavor.
Stir-Fried腊味 with Dried Chili PeppersA classic Sichuan dish featuring smoked meats stir-fried with dried chili peppers, delivering a bold, spicy flavor.
Spicy River FishSpicy river fish made with fresh river fish, chili, Sichuan pepper, and fermented bean paste, resulting in a rich, spicy, and savory dish.