Yuan's Barbecue Specialty Tripe Noodles (Meicun Road Branch)
Barbecue · ⭐ 3.8
No. 2, Meicun Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Meicun Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Happy Head Fish, Fried Spring Rolls, Special Pork Liver and Lean Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.8
- Address: No. 2, Meicun Road
- Popular dishes: Happy Head Fish, Fried Spring Rolls, Special Pork Liver and Lean Meat Noodles, Special Kidney Slice with Vermicelli, Special Tripe and Pork Noodles
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Dishes
Happy Head FishA dish made with fresh fish head steamed with ginger, scallions, and garlic, resulting in a tender texture and rich broth.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Special Pork Liver and Lean Meat NoodlesA savory dish made with pork liver and lean meat slices stir-fried with rice noodles, known for its tender texture and rich flavor.
Special Kidney Slice with VermicelliA dish made with pork kidneys and vermicelli, stir-fried with vegetables for a savory and satisfying flavor.
Special Tripe and Pork NoodlesA flavorful dish featuring pork and pig's kidney stir-fried with rice noodles, vegetables, and savory seasonings.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.
Egg and Pork Stir-Fried RiceEgg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.