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Rouwenwu·Yuanqiifen Chongqing Hot Pot (Longde Square Branch)

日料 · ⭐ 4.5

No. 186, Li Tang Road

Dishes

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  M7 Snowflake Wagyu Ribeye

  Selected M7-grade Wagyu beef from the upper rib section, tender with even marbling. Simply marinated and cooked using high-heat grilling or charcoal roasting to preserve its natural flavor.
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  Premium Pork Ribs

  First-class pork ribs are made primarily from pork spare ribs, which are marinated and then pan-fried or stewed to achieve tender meat with rich flavor. Seasonings such as soy sauce, sugar, and cooking wine are typically added for taste.
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  Vitality Pork Spare Ribs

  Energy-boosting shoulder rib选用猪肩胛部位的肋排，经过腌制后进行炖煮或红烧，使肉质软烂入味。主要食材包括猪小排、姜片、葱段和调味料，制作过程中注重火候控制以保持肉质鲜嫩。
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  Half-Meter Beef Short Rib

  Half-meter beef short rib is a dish made primarily with beef short ribs. The beef short ribs are cut into segments about half a meter long, then marinated and either braised or grilled to make them flavorful and tender. It is commonly served with scallions, ginger, garlic, and other seasonings; some recipes also include soy sauce and cooking wine for added flavor.
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  Wagyu Beef and Vegetable Platter

  A premium platter featuring Wagyu beef and fresh vegetables, gently cooked to preserve natural flavors and textures.
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  Wow Large Beef Top Blade

  Wow! Large beef top blade is selected from the premium area above the cow's shoulder, featuring tender meat with rich marbling. After marinating, it is cooked using high-heat grilling or pan-searing to preserve the original flavor of the beef.
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  Signature Abalone Meat

  Signature scallop dish made with fresh shellfish as the main ingredient, combined with thin slices of pork or beef. Marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then stir-fried or braised. The finished dish has a bright red color, tender meat, and a harmonious blend of the freshness of shellfish and the richness of meat.
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  Signature Next-Gen Diaphragm

  Made with beef diaphragm as the main ingredient, marinated and grilled over charcoal. The exterior is crispy and aromatic, while the inside remains tender and juicy, preserving the natural flavor of the meat.
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  Signature Garlic Ribeye

  Signature garlic-flavored diaphragm made from beef diaphragm, marinated and stir-fried at high heat with plenty of minced garlic for a tender texture and rich garlic aroma.
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  Grilled Bread with Durian

  Grilled bread with Durian is made by spreading durian flesh on toast slices and baking until slightly charred. Main ingredients are durian and toast. Simple preparation enhances the durian's aroma and creates a soft, chewy texture.
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  Beef Croquette

  Beef croquette made with minced beef, onions, mashed potatoes, and seasonings, coated in flour, egg, and breadcrumbs, then deep-fried into a crispy, tender round patty.
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  Salted Green Onion Thinly Sliced Ox Tongue

  Thinly sliced beef tongue is marinated with salt and green onions, then cooked to preserve its tender texture and onion aroma.
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  Autumn Mountain Salt-Seasoned Chicken Cutlet

  Autumn Mountain Salt and Sauce Chicken Thigh Cutlet is made from chicken thighs, marinated with salt and sauce before pan-frying. The main ingredients include chicken thighs, salt, and soy sauce and other seasonings. During preparation, the chicken is marinated to absorb flavor and then heated until fully cooked, resulting in a slightly crispy exterior and juicy interior.
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  Sumei Cherry Tomato Seeds

  Sumei Cherry Tomatoes is a dish made primarily with fresh cherry tomatoes, enhanced with Sumei sauce and a适量 of sugar. After washing, the cherry tomatoes are mixed with Sumei sauce and sugar to marinate, resulting in a pleasantly sour-sweet flavor and a bright red, glossy appearance.

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