No.3 First Floor · Fusion Cantonese Cuisine (Zhangsha Branch)
特色菜 · ⭐ 4.6
100 meters west of the intersection of Zhangcha Dafu Commercial Street and Changhong Street (No. 100-1, Changhong Street)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the intersection of Zhangcha Dafu Commercial Street and Changhong Street (No. 100-1, Changhong Street). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Sand Mouth Bamboo Shoots, Bamboo Shoots and Fish Custard Soup, Mango Yolk Molecular Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.6
- Address: 100 meters west of the intersection of Zhangcha Dafu Commercial Street and Changhong Street (No. 100-1, Changhong Street)
- Popular dishes: Chilled Sand Mouth Bamboo Shoots, Bamboo Shoots and Fish Custard Soup, Mango Yolk Molecular Dessert, Classic Honey Glazed Barbecue Pork, Roast Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chilled Sand Mouth Bamboo ShootsA refreshing cold dish made with fresh sand mouth bamboo shoots, chilled and served with a special sauce for a crisp and light taste.- Bamboo Shoots and Fish Custard SoupA delicate soup made with bamboo shoots and fish custard, offering a smooth texture and savory flavor.
- Mango Yolk Molecular DessertA molecular dessert featuring mango spheres and egg yolk cream, offering a unique texture and balanced sweet flavor.
Classic Honey Glazed Barbecue PorkClassic Honey Glazed Barbecue Pork is made from pork loin marinated in a secret sauce and slow-roasted to perfection, resulting in a sweet, caramelized crust and tender, juicy meat.
Roast GooseRoast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
Step HigherStep by Step Rising is a dish primarily made with chicken thigh meat, carrots, green peas, and corn kernels. The chicken thigh pieces are marinated with seasonings, then stir-fried together with the vegetables and finished with a thickened sauce. The cooking process emphasizes precise heat control to maintain the tenderness and freshness of the ingredients.- Thai-style Lobster ShrimpFresh lobster shrimp stir-fried in a tangy Thai sweet chili sauce, delivering a savory and slightly spicy flavor.
Aged Sea-Caught Golden GrouperFreshly sea-caught golden grouper undergoes low-temperature aging, resulting in firm, flavorful flesh with natural oceanic aroma. No preservatives added; flavor enhanced through natural maturation.
Spicy Sichuan-style Steamed Sea Bass with PeppercornsFresh sea bass steamed with Sichuan peppercorns, ginger, and scallions, resulting in a tender, aromatic dish with a numbingly spicy flavor.
Stewed Fish Head with Sour Bamboo ShootsFresh fish head is steamed with sour bamboo shoots, creating a flavorful dish where the tangy sourness blends perfectly with the tender fish.
Golden Truffle Fried RiceA premium fried rice dish made with fragrant black truffle, eggs, ham, and vegetables, offering a rich and savory flavor.
Pan-fried Handmade Squid CakeFresh squid meat is hand-pounded into paste, mixed with seasonings and starch, shaped into patties, then pan-fried until golden brown—crispy outside, tender inside.- Pan-Fried Shrimp and Bamboo Shoot PattiesFresh shrimp and bamboo shoots are mixed, shaped into patties, and pan-fried until golden brown for a crispy exterior and tender interior.
香茅乳鸽香茅乳鸽是一道以乳鸽为主料，搭配香茅、姜片、蒜等调料腌制后蒸制而成的菜肴。乳鸽肉质细嫩，香茅带来独特的清香，通过蒸制保留食材原味。
Wheat-Scented Black Pepper Butter Baked Lobster ShrimpLobster shrimp is baked with black pepper butter sauce and wheat aroma, creating a rich, savory dish with tender shrimp meat.