Dad Qin Lu Kao Xin Liangcai (Wuzhou Market Branch)
小吃快餐 · ⭐ 3.5
No. 6, West Street Shop Units, Wuzhou Vegetable Market, Yongping Road, Shangdu Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, West Street Shop Units, Wuzhou Vegetable Market, Yongping Road, Shangdu Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Tip, Cold-Blended Steamed Vegetables, Thin Lentil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 6, West Street Shop Units, Wuzhou Vegetable Market, Yongping Road, Shangdu Road Subdistrict
- Popular dishes: Loofah Tip, Cold-Blended Steamed Vegetables, Thin Lentil Noodles, Pork Dried Meat, Peanut and Cucumber Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Loofah TipLoofah tips are made by cutting the tender ends of loofah into segments and blanching or stir-frying them. Main ingredient is loofah tip, which can be stir-fried with garlic and ginger, or gently simmered with a pinch of salt and a little water until tender.
Cold-Blended Steamed VegetablesA refreshing dish made by mixing steamed vegetables with seasonings like garlic, sesame oil, and soy sauce for a light and savory flavor.
Thin Lentil NoodlesString beans are a dish made primarily from fresh string beans. First, the beans are washed and sliced into thin strips, then mixed with适量 of minced garlic and ginger. After heating oil in a wok, add the garlic and ginger to stir-fry until fragrant, then add the string bean strips and stir-fry until cooked through. Finally, season with salt and a small amount of chicken essence.
Pork Dried MeatDried pork made by curing and air-drying pork strips, known for its savory and slightly sweet taste.
Peanut and Cucumber SaladA refreshing cold dish made with sliced cucumber and roasted peanuts, seasoned with garlic, vinegar, salt, and sugar for a crisp and tangy flavor.
Yun SiYun Si is a cold dish primarily made with bean sprouts, typically mixed with shredded carrots, cucumber, and other vegetables, then dressed with vinegar, soy sauce, and sesame oil.
Buckwheat NoodlesBuckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
Spicy Fish SkinSpicy fish skin is a dish made primarily from fish skin, blanched and sliced, then stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. It's typically seasoned with doubanjiang, soy sauce, and cooking wine to absorb the spicy, numbing, and fragrant flavors.
Spicy Chicken OffalA spicy Sichuan dish made with chicken offal, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Cucumber and Century Egg SaladA refreshing cold dish made by mixing sliced cucumbers with century eggs and seasoned with garlic, sesame oil, and soy sauce.