Xi'an Hand-Pulled Noodles (Chang'an Branch)
美食 · ⭐ 3.9
No. 14, Lane 5 South, Shaputou
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Lane 5 South, Shaputou. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Cold Noodles, Handmade Oil Cake, Handmade Spinach Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 美食
- Rating: 3.9
- Address: No. 14, Lane 5 South, Shaputou
- Popular dishes: Handmade Cold Noodles, Handmade Oil Cake, Handmade Spinach Cold Noodles, Stir-Fried Handmade Noodles, Stir-Fried Noodles
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Dishes
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Handmade Oil CakeHandmade oil cakes are a traditional flour-based food. The dough, made with water and a little salt, is rested, rolled thin, oiled, folded, and pan-fried until golden brown—crispy outside, soft inside.
Handmade Spinach Cold NoodlesHandmade spinach cold noodles made with fresh spinach juice, served chilled with vegetables and a savory dressing.
Stir-Fried Handmade NoodlesA traditional Chinese dish featuring handmade noodles stir-fried with vegetables, meat, or eggs for a savory and satisfying meal.
Stir-Fried NoodlesStir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
Stewed Millet NoodlesA traditional Chinese dish made with hand-formed millet noodles stewed in a savory broth with meat and vegetables.
Tomato and Egg NoodlesTomato and egg dry-mixed noodles feature noodles with diced tomatoes and scrambled eggs. Tomatoes are either cubed or cooked into sauce, eggs are fried and mixed with tomatoes, then combined with boiled noodles and seasoned.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Saozi Dry-mixed Spinach NoodlesFresh spinach noodles tossed with a savory meat sauce, seasoned with garlic and soy sauce for a balanced flavor.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.