XiYu Cuisine · Lanzhou Beef Noodle
地方菜 · ⭐ 3.9
No. 1 Fuxian 1st Street, Building 1, Room 103
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Fuxian 1st Street, Building 1, Room 103. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanzhou Lamian, Cold Dish Selection, Desert Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.9
- Address: No. 1 Fuxian 1st Street, Building 1, Room 103
- Popular dishes: Lanzhou Lamian, Cold Dish Selection, Desert Lamb Ribs, Quick-boiled Tripe, Grilled Skewers
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Dishes
Lanzhou LamianLanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
Cold Dish SelectionCold dish self-selection is a cold platter made from a variety of fresh vegetables, fruits, seafood, or meats. The ingredients are carefully selected and paired, then simply seasoned according to personal taste, presenting a rich array of colors and textures.
Desert Lamb RibsDamo lamb ribs is a dish featuring lamb ribs as the main ingredient, typically fresh leg or rib cuts, marinated and then grilled or stewed. Onion, garlic, ginger, cumin, and chili powder may be added for flavor.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Special Stir-Fried NoodlesSpecial stir-fried noodles made with eggs, greens, carrots, and onions, quickly cooked over high heat. The noodles have a slight charred aroma, and the ingredients are evenly mixed for a rich, satisfying texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic-braised Beef TripeBraised beef tripe with garlic is a dish made by stir-frying beef tripe with garlic, ginger, and green onions, then slow-cooking it with soy sauce, rice wine, and sugar until tender.
Nang Ding Stir-Fried MeatNang Ding Chaorou is a dish primarily made with nang (a traditional Xinjiang flatbread) and meat. The nang is cut into small pieces and stir-fried together with seasoned meat slices, then seasoned with appropriate spices until the ingredients are fully blended, creating a unique texture.