Plant Life Vegetarian - Pure Vegan Cuisine
素食 · ⭐ 4.2
Room 6-108, Basement Level 1, Building 1, No. 2 Nan Zhu Gan Hutong (next to Chow Tai Fook on the B1 level of Galaxy SOHO Mall; 300 meters from Exit G, Chaoyangmen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 6-108, Basement Level 1, Building 1, No. 2 Nan Zhu Gan Hutong (next to Chow Tai Fook on the B1 level of Galaxy SOHO Mall; 300 meters from Exit G, Chaoyangmen Metro Station). It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Single Vegan Buffet, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 素食
- Rating: 4.2
- Address: Room 6-108, Basement Level 1, Building 1, No. 2 Nan Zhu Gan Hutong (next to Chow Tai Fook on the B1 level of Galaxy SOHO Mall; 300 meters from Exit G, Chaoyangmen Metro Station)
- Popular dishes: Cold Dish, Single Vegan Buffet, Rice Porridge, Vegetable Fried Rice Noodles, Red Date Whole Grain Porridge
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Single Vegan BuffetA vegetarian buffet for one includes fresh vegetables, soy products, and mushrooms, served with rice or noodles, prepared by steaming, stewing, or cold mixing for balanced nutrition.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Vegetable Fried Rice NoodlesVegetable stir-fried rice noodles is a Chinese dish made with rice noodles and vegetables like bean sprouts, carrots, and green peppers, quickly stir-fried in a hot wok with oil. Soak the noodles beforehand, then stir-fry with chopped vegetables and seasonings such as soy sauce, salt, and spices until cooked through.
Red Date Whole Grain PorridgeA nutritious porridge made with red dates and various whole grains, offering a sweet and wholesome breakfast option.
Braised Winter MelonBraised winter melon is a Chinese dish featuring winter melon as the main ingredient. The melon is cubed and stir-fried with葱姜蒜, then seasoned with soy sauce, sugar, and salt, and slowly simmered until tender and flavorful.
Jasmine Huangjing Fresh Milk TeaJasmine Huangjing Fresh Milk Tea is made with fresh milk, jasmine tea infusion, and Huangjing extract, blended and served chilled or over ice. Ingredients include milk, jasmine tea, Huangjing, and适量 sugar.
蒸杂粮蒸杂粮是一道以多种粗粮为主要食材的菜品，常见原料包括小米、玉米粒、红豆、绿豆、燕麦等。将各种杂粮洗净后混合，加入适量清水，放入蒸锅中蒸熟，直至杂粮软糯可口。
Yellow精 Moonlight SoupHuangjing Moonlight Soup features Huangjing as the main ingredient, simmered with goji berries, red dates, and lean pork. Huangjing is washed, sliced, and cooked slowly with other ingredients until the broth is clear and the ingredients are tender. The finished soup has a pale yellow color and a mild taste.
Huangjing Glutinous Rice CrackersHuangjing glutinous rice crackers are a crispy snack made primarily from glutinous rice and the medicinal herb Huangjing. The glutinous rice is steamed, shaped, and then fried or baked until crispy. It has a fragrant and slightly herbal taste.