Baying Old Hot Pot (Chongqing West Station Branch)
Hot pot · ⭐ 4.2
No. 8, Annex No. 8, Yutie Building No. 3 Comprehensive Building, Chongqing West Railway Station (next to Hanting Hotel, Chongqing West Railway Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Annex No. 8, Yutie Building No. 3 Comprehensive Building, Chongqing West Railway Station (next to Hanting Hotel, Chongqing West Railway Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Intestines with Spicy Flavor, Stir-Fried Tender Beef with Bell Peppers, Fresh Goose Intestine from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: No. 8, Annex No. 8, Yutie Building No. 3 Comprehensive Building, Chongqing West Railway Station (next to Hanting Hotel, Chongqing West Railway Station)
- Popular dishes: Braised Pork Intestines with Spicy Flavor, Stir-Fried Tender Beef with Bell Peppers, Fresh Goose Intestine from the Slaughterhouse, Crispy Beef Tripe from Bashu, Handmade Sweet Potato Skin
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Dishes
Braised Pork Intestines with Spicy FlavorStewed pork intestines is a dish primarily made from pig intestines. After thorough cleaning, the intestines are slowly braised in a pot with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. Common ingredients added during preparation include star anise, cassia bark, ginger, and green onions, which impart a deep and aromatic flavor.
Stir-Fried Tender Beef with Bell PeppersDouble Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
Fresh Goose Intestine from the SlaughterhouseA dish made with fresh goose intestines, cleaned and quickly stir-fried for a crisp texture, seasoned with garlic and chili for a spicy aroma.
Crispy Beef Tripe from BashuA Sichuan dish made with beef tripe quickly blanched and tossed in spicy chili, Sichuan peppercorns, garlic, and other seasonings for a crisp texture and bold flavor.
Handmade Sweet Potato SkinHandmade sweet potato skin is a specialty snack made from sweet potato starch, steamed into a paste, cooled, and sliced. It can be eaten cold with dressing or stir-fried with seasonings, vegetables, and meat.
Rocket Squid BlossomA creative dish featuring squid sliced into blossom shapes, quickly blanched or fried, then stir-fried with garlic and chili for a crisp, savory flavor.
Refreshing Sea Cucumber SproutsRefreshing sea lettuce salad made by blanching sea lettuce, then mixing with garlic, vinegar, soy sauce, and sesame oil. Crisp texture, perfect for summer.
Red Soup PotSpicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
Famous Thousand-Strand PotatoA popular snack made from potatoes sliced into thin strands, fried or stir-fried with spices for a crispy texture and bold flavor.
Bubble Tofu SnackA trendy snack made with marinated tofu cubes, seasoned with spicy sauce and a hint of carbonation for a unique texture.
Fish BallsFish meatballs are made from fresh fish meat, minced and mixed with egg white and starch, then shaped by hand or machine into round balls and cooked by boiling or frying. Serve with broth or sauce.