Huangshan Xifeng Chicken Pot
Hot pot · ⭐ 4.1
Building 1, Tianyu Phase II, Xingling Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Tianyu Phase II, Xingling Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lanxiang Fresh Milk Tea, Chopped Pepper Reservoir Fish Head Pot, Chopped Chili Butter Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.1
- Address: Building 1, Tianyu Phase II, Xingling Road
- Popular dishes: Lanxiang Fresh Milk Tea, Chopped Pepper Reservoir Fish Head Pot, Chopped Chili Butter Chicken Pot, Osmanthus Tofu Pudding, Stone Olive Chicken Pot
China trip · China travel
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Dishes
Lanxiang Fresh Milk TeaA creamy milk tea infused with orchid essence, made from fresh milk and premium black tea, offering a smooth and subtly fragrant taste.
Chopped Pepper Reservoir Fish Head PotFresh reservoir fish head stewed with chopped chili, ginger, garlic, and spices. Tender fish head with rich, spicy-savory broth.
Chopped Chili Butter Chicken PotChopped Chili Butter Chicken Pot is a fusion dish featuring chicken pieces, chopped chili, butter, garlic, and ginger. The chicken is first pan-fried until golden, then butter is added to sauté garlic and ginger, followed by chopped chili for aroma. A moderate amount of broth or water is added to braise until the chicken is fully cooked. The dish has a bright red color, tender chicken, and a blend of spicy chili and rich butter flavors.
Osmanthus Tofu PuddingGuihua Dofu is a dessert made from soft tofu mixed with sugar water and dried osmanthus flowers. The tofu is crushed or blended with the sugar water, then topped with dried osmanthus and chilled before serving.
Stone Olive Chicken PotA nourishing chicken stew made with stone olive, chicken, and medicinal herbs, slow-cooked to perfection.
Fatty Intestine and Chicken StewA savory stew featuring chicken thighs and pork intestines, slow-cooked in a rich, aromatic sauce for deep flavor.
Sauce-Flavored Butter Chicken PotSauce-Flavored Butter Chicken Pot is a fusion dish made with chicken pieces, butter, soy sauce, oyster sauce, ginger, garlic, and onion. The chicken is marinated, pan-fried in butter until golden, then simmered with soy sauce, oyster sauce, ginger, and garlic. Onion is added towards the end to thicken the sauce. The dish features tender chicken with a rich aroma from butter and savory soy sauce.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.