Anfu Gela Tang Roll Wraps (Lianhua South Garden Store)
小吃快餐 · ⭐ 3.7
South Garden, Lianhua Chengxin
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Garden, Lianhua Chengxin. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Cold-mixed Houttuynia cordata, Roll Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: South Garden, Lianhua Chengxin
- Popular dishes: Spicy Pig Ear Salad, Cold-mixed Houttuynia cordata, Roll Cake, Taiwanese Pork Sausage, Homemade Egg Soup
China trip · China travel
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Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Cold-mixed Houttuynia cordataCold-mixed Houttuynia cordata is a cold dish primarily made with fresh Houttuynia cordata. After washing, the herb is either blanched or directly mixed with seasonings such as minced garlic, sesame oil, soy sauce, vinegar, and a small amount of sugar. Mix well and serve.
Roll CakeA traditional Chinese snack made by wrapping vegetables, eggs, and sauce in a thin flour tortilla.
Taiwanese Pork SausageA traditional Taiwanese snack made from pork, seasoned and stuffed into casings, then steamed or grilled for a savory, juicy flavor.
Homemade Egg SoupA simple and nourishing soup made with fresh eggs, ideal for breakfast or light meals.
Braised Chicken PiecesStir-fried chicken chunks is a dish made primarily with chicken, usually using thigh or breast meat cut into pieces. After blanching or marinating, it's stir-fried with葱,姜,蒜 and seasoned with soy sauce, cooking wine, and sugar, then slowly stewed over low heat until tender and the sauce thickens.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Cold NoodlesSpecial cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Special Gela NoodlesA Chinese noodle dish made with hand-pulled noodles, beef, greens, and a savory spicy sauce.
Fuyang Sa TangFuyang Sa Tang is a traditional snack from Fuyang, Anhui, made with beef or mutton, vermicelli, tofu skin, and scallions in a clear bone broth, offering a fresh and savory taste.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.