YUAN Restaurant
Western cuisine · ⭐ 4.0
No. 6, Yunpu 4th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Yunpu 4th Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Trout, Rose Lychee Mousse with Strawberries, Pink Papaya Sorbet with Meringue Crisp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.0
- Address: No. 6, Yunpu 4th Road
- Popular dishes: Smoked Trout, Rose Lychee Mousse with Strawberries, Pink Papaya Sorbet with Meringue Crisp, Red Wine Duck Liver with Cherry Sauce, Sesame Lettuce Cheese Spanish Ham Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Smoked TroutSmoked trout is a delicacy made by curing and slowly smoking fresh trout, resulting in a rich, smoky flavor and tender texture.
Rose Lychee Mousse with StrawberriesA refined dessert featuring a rose-flavored lychee mousse base topped with fresh strawberries, offering a light and elegant taste.
Pink Papaya Sorbet with Meringue CrispA refreshing dessert made from pink papaya puree frozen into sorbet, served with a crispy meringue cracker for contrast.
Red Wine Duck Liver with Cherry SauceA classic French dish featuring duck liver pan-seared to perfection and served with a tangy cherry sauce.
Sesame Lettuce Cheese Spanish Ham SaladFresh lettuce mixed with sesame seeds, cheese, and Spanish ham, dressed with olive oil and lemon juice for a light, flavorful salad.
Caviar Pork BellyThin slices of pork belly are marinated, pan-fried until slightly charred, then stir-fried with caviar. Caviar is added last to preserve its texture and freshness, enhancing the meat's rich flavor.