Chuan Yu Wine Alley (Aigong North Street Store)
Barbecue · ⭐ 4.7
No. 1, 24A Aigong North Street, Gate 9
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 1, 24A Aigong North Street, Gate 9. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Pot Snack for Drinking, Fat Edge, Premium Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.7
- Address: No. 1, 24A Aigong North Street, Gate 9
- Popular dishes: Hot Pot Snack for Drinking, Fat Edge, Premium Beef, Grilled Bean Rolls, Skewered Beef
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Dishes
Hot Pot Snack for DrinkingA flavorful assortment of cured or braised meats, tofu, and vegetables served hot on a stove, perfect for enjoying with alcoholic drinks.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Premium BeefPremium beef made from high-quality beef brisket, marinated in secret sauce and slowly stewed until tender. Served with chili oil and cilantro for a rich flavor.
Grilled Bean RollsFried bean roll is made primarily from tofu skin, which is wrapped around a filling and rolled into a cylindrical shape, then baked in an oven or over charcoal until the surface is slightly charred. Seasonings such as soy sauce, salt, and sesame oil are typically added during preparation to enhance the flavor of the bean roll.
Skewered BeefFresh beef is cut into chunks and skewered onto bamboo sticks. After marinating, it is slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy, offering a delicious, flavorful experience when enjoyed with simple seasonings.
Fresh Lamb SkewersFresh lamb is cut into pieces and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, with simple seasonings enhancing the original aroma of the lamb.
Red WillowLamb is the main ingredient in this dish, which is grilled on red willow branches. The lamb is sliced and threaded onto red willow branches, then roasted over charcoal to create tender meat with a unique herbal aroma.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Cheese Coconut Sweet PotatoA sweet dessert made by mixing mashed sweet potato with cheese and coating it in coconut, then baking until golden and crispy.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.