Pangya Chongqing Old Hot Pot · Handmade Sauce (Wujiang Branch)
Hot pot · ⭐ 4.6
No. 1802 Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1802 Huayuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yaya's Secret Braised Tender Chicken Feet, Yaya Crispy Tripe, Homestyle Dried Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.6
- Address: No. 1802 Huayuan Road
- Popular dishes: Yaya's Secret Braised Tender Chicken Feet, Yaya Crispy Tripe, Homestyle Dried Cauliflower, Fresh Pork Kidney Slices with Skillful Cooking, Fresh Hand-Cut Lamb
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Dishes
Yaya's Secret Braised Tender Chicken FeetPremium chicken feet are slowly simmered in a secret braising sauce for hours until tender and falling off the bone. Richly flavored with deep umami aroma and lingering aftertaste.
Yaya Crispy TripeFresh beef tripe selected, cleaned, braised, then quickly fried to achieve a crispy exterior and tender interior. Rich in flavor with a hint of spiciness and a lingering sweet aftertaste.
Homestyle Dried CauliflowerA traditional Chinese dish made with dried cauliflower and pork belly, stir-fried with garlic and ginger for a savory, rustic flavor.
Fresh Pork Kidney Slices with Skillful CookingA dish of fresh pork kidneys stir-fried quickly with vegetables and seasonings, known for its tender texture and rich flavor.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Spicy Tripe SkewersA spicy Sichuan dish made with skewered pork small intestine, stir-fried with chili, Sichuan pepper, and other seasonings for a bold, numbing flavor.
Smart Fresh Brain FlowerA Sichuan dish made with fresh pig brain flower, stir-fried with aromatics and chili for a rich, spicy flavor.
Crispy Deer MushroomCrispy deer mushroom made by frying fresh enoki mushrooms until golden and crispy, seasoned with garlic, chili, and soy sauce for a savory and spicy flavor.
Chongqing Spicy Red Hot PotA spicy red hot pot from Chongqing made with beef, offal, and a rich broth of chili, Sichuan pepper, and fermented bean paste.
Crispy Fried Frog LegsA dish made by marinating frog legs, coating them in batter, and deep-frying until crispy, resulting in a crunchy exterior and tender interior.
Golden Tender Pork SlicesA dish made with tender pork slices, stir-fried to golden perfection, known for its smooth texture and savory flavor.