Shuixiu Grilled Meat · Wagyu Buffet (Dingjiazhuang Image Branch)
自助餐 · ⭐ 4.4
2nd Floor, Yue Shiguang, Dingjiazhuang, Fengxia Road (above KFC)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Yue Shiguang, Dingjiazhuang, Fengxia Road (above KFC). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Shi Jin Beef Tendon, Sun Erniang's Fresh Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 自助餐
- Rating: 4.4
- Address: 2nd Floor, Yue Shiguang, Dingjiazhuang, Fengxia Road (above KFC)
- Popular dishes: Pork Belly, Shi Jin Beef Tendon, Sun Erniang's Fresh Lamb, Hu San niang's Chicken Gizzard, Liangshan Beef Meatballs
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Shi Jin Beef TendonA spicy Sichuan dish made with beef tendon, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Sun Erniang's Fresh LambSun Erniang's Fresh Lamb features tender lamb simmered with secret spices, delivering a rich and savory flavor in every bite.
Hu San niang's Chicken GizzardA Sichuan dish made with chicken gizzards stir-fried with chili and Sichuan peppercorns, offering a spicy and crunchy texture.
Liangshan Beef MeatballsLiangshan Beef Meatballs is a dish made with fresh beef and seasonings such as scallions and ginger. It is hand-mixed and shaped into meatballs, offering a tender and juicy texture, commonly used for stewing or frying.
Wu Song Fresh BeefA Chinese dish made with fresh beef marinated in secret spices and quickly stir-fried, resulting in tender and aromatic meat.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Ruan Xiaoe's Large ShrimpA dish featuring fresh large shrimp stir-fried with garlic, ginger, scallions, and fermented bean paste, resulting in a rich and savory flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.