Xiang Zheng Yi Pin
小吃快餐 · ⭐ 3.5
No. 102, Building 12, Central Park Community, Qiusi Road (opposite Hotai Guangdong Restaurant)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Building 12, Central Park Community, Qiusi Road (opposite Hotai Guangdong Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Vegetable with Minced Pork, Steamed Egg, Stir-Fried Bamboo Shoots with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 102, Building 12, Central Park Community, Qiusi Road (opposite Hotai Guangdong Restaurant)
- Popular dishes: Stir-Fried Vegetable with Minced Pork, Steamed Egg, Stir-Fried Bamboo Shoots with Pork, Braised Eggplant, Stir-Fried Chicken
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Dishes
Stir-Fried Vegetable with Minced PorkA stir-fried dish of tender greens mixed with minced pork, seasoned and quickly cooked for a fresh, savory flavor.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Stir-Fried Bamboo Shoots with PorkSmoke bamboo shoot stir-fried with pork is a dish featuring smoked bamboo shoots and pork. Slice the shoots, blanch to remove bitterness, and marinate pork in rice wine and soy sauce. Stir-fry pork first, then add bamboo shoots and season to finish.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Stir-Fried ChickenA stir-fried chicken dish made with chicken and spices, quickly cooked for a flavorful and tender result.
Stir-fried Hollow Stem with Pork LardStir-fried hollow stem with pork lard, a savory and crunchy home-style dish.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.