Yishi Ju Beef and Lamb Paomo (Liyuan Road Branch)
小吃面食 · ⭐ 3.9
Unit 1, Building 1, Weilan Yuecheng, Liyuan Road, No. 10106
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 1, Weilan Yuecheng, Liyuan Road, No. 10106. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Grilled Beef with Fat and Lean, Roasted Lamb Testicles, Grilled Beef Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: Unit 1, Building 1, Weilan Yuecheng, Liyuan Road, No. 10106
- Popular dishes: Grilled Beef with Fat and Lean, Roasted Lamb Testicles, Grilled Beef Tendons, 牛羊肉泡馍, Beef Stir-fry
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Dishes
Grilled Beef with Fat and LeanGrilled beef with fat and lean is a dish made from beef's fatty and lean parts, marinated and then grilled. The beef is usually sliced thickly or into strips, seasoned, and grilled over charcoal or a grill until the surface is slightly charred and the inside is cooked through.
Roasted Lamb TesticlesRoasted lamb testicles is a dish made from lamb testicles, which are cleaned, marinated with spices like salt, pepper, and cumin, then grilled to enhance flavor.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
牛羊肉泡馍牛羊肉泡馍是以牛羊肉和粉丝为主要食材，将烤制的馍掰碎后放入炖煮的牛羊肉汤中，配以粉丝、蔬菜等辅料，煮制而成的传统面食。
Beef Stir-fryA classic Chinese home-style dish made by quickly stir-frying beef with vegetables like green peppers and onions, resulting in a tender and aromatic meal.
Special Beef Tripe Hot PotSpecial beef tripe is made from fresh tripe, cleaned and blanched, then sliced thinly. Serve by quickly dipping in boiling broth, with dipping sauce or plain. Crisp texture.
Rice Noodle Hot PotRice noodle hot pot features rice noodles with meats (pork, chicken, or beef), vegetables (like bok choy, bean sprouts, carrots), and mushrooms (such as shiitake, enoki). Slow-cooked in a clay pot, the noodles absorb the broth, becoming soft yet chewy, while ingredients stay tender and flavorful.
Premium Cold DishesPremium cold dishes are typically made from a variety of fresh vegetables and meats such as cucumber, carrot, tofu skin, and chicken breast. After being sliced or shredded, they are mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then refrigerated for a period of time before serving.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.