Chunxiang Chicken House
Home-style Chinese cuisine · ⭐ 3.9
No. 55 Beitou Dao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Beitou Dao Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Unique Dry Tofu, Stewed Chicken with Vegetables, Crispy Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 55 Beitou Dao Street
- Popular dishes: Unique Dry Tofu, Stewed Chicken with Vegetables, Crispy Pork Ribs, Chunxiang Chicken, Cherry Pork
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Dishes
Unique Dry TofuOne-Jue dry tofu is a dish made primarily with dried tofu, typically sliced or cut into strips and stir-fried with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with minced meat or greens, offering a chewy texture and rich flavor.
Stewed Chicken with VegetablesA traditional Chinese dish made by slow-cooking chicken with vegetables like potatoes and carrots, resulting in a rich and savory flavor.
Crispy Pork RibsA classic Chinese dish made by frying marinated pork ribs until crispy, resulting in a golden, crunchy exterior and tender interior.
Chunxiang ChickenChunxiang Chicken is made with chicken marinated with scallions, ginger, and garlic, then steamed. The meat is tender, fragrant, and has a mild, fresh flavor, making it a classic Chinese home-style dish.
Cherry PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into cubes. After marinating, the meat is deep-fried until golden brown and then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings. The finished dish has a bright red color, tender meat, and a balanced sweet-and-sour flavor, resembling cherries in shape—hence its name.
Stir-Fried Eggplant with Special FlavorA dish made by stir-frying tender eggplants with garlic, green peppers, and onions, resulting in a savory and aromatic flavor.
Stone Pot Curry FishFresh fish with vegetables stir-fried in a hot stone pot with curry sauce, delivering rich aroma and spicy flavor.
Sweet and Sour Fish SlicesSweet and sour fish slices is a dish featuring fish slices, typically made from freshwater fish like carp or sea bass. The fish is marinated with wine and salt, then fried or stir-fried. A sweet and sour sauce made from sugar, vinegar, soy sauce, starch, and water is added and tossed to coat the fish evenly.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Shrimp Paste Green BeansA Chinese home-style dish made with fresh green beans and shrimp paste, stir-fried to a savory, aromatic flavor.
Májiāo Chicken麻椒鸡 is a dish made primarily with chicken, seasoned with Sichuan pepper, green peppers, and other spices. The preparation involves cutting the chicken into pieces and stir-frying it with Sichuan pepper, green peppers, and other seasonings until fully flavored.