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Xiao Yu Da Zuo · Sour Cabbage Fish (Hepingli Branch)

小吃快餐 · ⭐ 3.6

Yonghe Building East Tower, North Second Ring Road, Basement Level 1

Dishes

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  Sealed Pack No Sauce Leak

  This dish is preserved in sealed packaging, featuring meat or vegetables as main ingredients. After cooking, no broth is added to maintain the original flavor and texture. Common preparation methods include marinating, steaming, or stewing to ensure thorough cooking and rich taste.
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  Serving Spoon in Cutlery Set

  A bowl opener is a utensil used to open bowl lids or openings, typically made of metal or plastic, stored in a cutlery set. It facilitates opening sealed or covered containers.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Rich Curry Fish

  Rich curry fish stew made with fresh fish and vegetables like onions, potatoes, and carrots, cooked with curry powder or paste and water. The fish absorbs the curry flavor, becoming tender with a rich, aromatic sauce.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Corn Yogurt Pancake

  Corn yogurt pancakes are made from corn kernels, yogurt, and flour. Mix corn with yogurt, add flour to form a batter, then fry in a pan until golden on both sides.
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  Tomato Fish

  Tomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
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  Sichuan Pepper Fish

  Bamboo pepper fish is made with fresh fish and seasoned with bamboo pepper, ginger, garlic, and green onions. The fish is marinated, then pan-fried or steamed, and topped with a sauce of bamboo pepper, chili, and doubanjiang to absorb its unique numbing aroma and spiciness.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Golden Sour Cabbage Basa Fish

  Golden Sour Cabbage Basa Fish is a dish featuring basa fish as the main ingredient, paired with sour cabbage and golden soup seasoning. The basa fish is tender and boneless, while the sour cabbage provides a unique tangy flavor, and the golden soup adds a rich, hearty taste. The preparation involves marinating the fish, stir-frying the sour cabbage and golden soup base, and finally cooking the fish until fully done.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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