Madame Bian's Ningbo Steamed Dishes (Ningbo Tianyi Branch)
江浙菜 · ⭐ 4.0
No. 74, Qigan Lane, opposite Starbucks at Gate 2 of Tianyi Plaza, Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 74, Qigan Lane, opposite Starbucks at Gate 2 of Tianyi Plaza, Zhongshan East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Black Bass with Chopped Chili, Steamed Intestine with Green and Red Peppers, Steamed Handmade Pork Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.0
- Address: No. 74, Qigan Lane, opposite Starbucks at Gate 2 of Tianyi Plaza, Zhongshan East Road
- Popular dishes: Steamed Black Bass with Chopped Chili, Steamed Intestine with Green and Red Peppers, Steamed Handmade Pork Balls, Steamed Local Free-range Chicken, Steamed Local Sand Eel Fish
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Dishes
Steamed Black Bass with Chopped ChiliFresh black bass slices steamed with chopped chili, ginger, and scallions, resulting in a tender texture and spicy flavor.
Steamed Intestine with Green and Red PeppersA Chinese dish featuring pork intestines steamed with green and red peppers, offering a rich, spicy flavor.
Steamed Handmade Pork BallsA traditional Chinese dish made with minced pork shaped into balls and steamed until tender, offering a fresh and savory taste.
Steamed Local Free-range ChickenA dish made by steaming locally raised chicken with ginger and scallions, resulting in tender meat and natural flavor.
Steamed Local Sand Eel FishA Cantonese dish featuring fresh sand eel fish steamed with ginger and scallions, highlighting its tender texture and natural flavor.
Steamed Local SquidA Cantonese dish featuring fresh local squid steamed with ginger and scallions, highlighting its natural flavor and tender texture.
Steamed Sirloin BonesSteamed sirloin bones, marinated and cooked over steam, resulting in tender and flavorful meat.
Steamed Pork Patty with EggA Cantonese home-style dish featuring steamed pork patty and egg, tender and flavorful.- Steamed Frog with Wild PepperFresh frog meat is steamed with wild pepper and seasonings, resulting in a tender texture and spicy flavor.
Steamed Fresh Pork RibsSteamed fresh pork ribs is a dish using fresh pork ribs as the main ingredient, marinated and steamed over water in a steamer. No extra broth is added, relying on steam to keep the ribs tender.
Crisp Bok Choy with Oyster SauceA refreshing dish made with fresh bok choy stir-fried in oyster sauce, offering a crisp texture and savory flavor.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Herb-Wrapped RiceA Chinese dish made by wrapping rice with vegetables, meat, or seafood in leaves and steaming it, resulting in a fragrant and nutritious meal.