Spring Pancake Home-style Dishes (Beixing Branch)
Home-style Chinese cuisine · ⭐ 3.2
Unit 2, No. 37 Wujiang Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, No. 37 Wujiang Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Old Tofu, Kung Pao Chicken, Spicy Pepper and Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Home-style Chinese cuisine
- Rating: 3.2
- Address: Unit 2, No. 37 Wujiang Street
- Popular dishes: Farmhouse Old Tofu, Kung Pao Chicken, Spicy Pepper and Potato Shreds, Stir-fried Tofu Sheets with Leeks, Spicy Potatoes in Dry Pot
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Dishes
Farmhouse Old TofuA traditional Chinese home-style dish made with old tofu from fresh soybeans, simmered with vegetables and meat for a rich, savory flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Pepper and Potato ShredsSpicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
Stir-fried Tofu Sheets with LeeksThinly sliced dried tofu stir-fried with fresh leeks, creating a savory and aromatic dish.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Wood Ear and Leek Stir-fryA classic Chinese dish made with eggs, minced pork, and fresh leeks, stir-fried to perfection for a savory and aromatic meal.
Wood Ear and Leek Fried RiceA classic Chinese fried rice dish featuring eggs, pork, wood ear mushrooms, carrots, and leeks, stir-fried to perfection with seasoned rice.
Smoked and Braised Pork Head MeatSmoked braised pork head is made from pork head, processed by blanching, braising, and smoking. After cleaning, the pork head is slowly cooked in seasoned broth until tender, then smoked with fruit wood or tea leaves to achieve a deep brown color and unique aroma.
Pork Head Stir-Fried with ChiliPork head slices stir-fried with chili peppers, resulting in a savory and spicy dish.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Braised Pig EarsA Chinese cold dish made by simmering pig ears in a seasoned sauce, resulting in a tender and flavorful texture.
Sauce-Braised ChiliA Chinese home-style dish made by simmering peppers in a savory sauce with garlic and fermented bean paste, resulting in a rich, spicy flavor.