168 Hot Pot
Sichuan cuisine · ⭐ 4.4
Shop No. 1-46, Zone C, Furicheng, University Town Middle Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1-46, Zone C, Furicheng, University Town Middle Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Pork Tenderloin, Beef, Mini Spicy Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Shop No. 1-46, Zone C, Furicheng, University Town Middle Road
- Popular dishes: Dry Pot Pork Tenderloin, Beef, Mini Spicy Pork Ribs, Mini Spicy Pork Tenderloin Stir-fry, Spicy Pork Belly Hot Pot
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Dishes
Dry Pot Pork TenderloinA dish featuring pork tenderloin stir-fried with vegetables in a dry pot, known for its rich aroma and spicy flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Mini Spicy Pork RibsMini Spicy Pork Ribs features tender pork ribs stir-fried with vegetables and spices, delivering a bold, aromatic flavor in a compact portion.
Mini Spicy Pork Tenderloin Stir-fryMini Spicy Pork Tenderloin Stir-fry features tender pork cubes stir-fried with vegetables in a spicy sauce, offering a flavorful and aromatic bite.
Spicy Pork Belly Hot PotA spicy stir-fried dish featuring pork belly and vegetables, seasoned with aromatic spices and herbs.
Spicy Chicken Claw Hot PotA spicy Sichuan dish made with chicken claws stir-fried in a blend of aromatic spices and chili, offering a rich, numbingly hot flavor.
Spicy Pot Chicken GizzardsA spicy stir-fry dish made with chicken gizzards and vegetables, popular in Sichuan cuisine.
Spicy Chicken Wings Hot PotSpicy chicken wings stir-fried with vegetables and spices in a hot pot style, delivering a rich, aromatic flavor.
Spicy Pork Intestines Hot PotSpicy Hot Pot with Intestines is a Chinese dish featuring intestines as the main ingredient. To prepare it, the intestines are first cleaned thoroughly, cut into segments, and then stir-fried with various spices and vegetables. The finished dish has a bright red color, tender and juicy intestines, and the fragrances of the spices and vegetables are fully blended, creating a rich and layered taste experience.
Spicy Duck Hot PotA spicy duck dish made by stir-frying duck meat with vegetables and spices, popular in Sichuan cuisine.