Bao Kai Steamed Bun (Hongqi River沟 Branch)
小吃快餐 · ⭐ 4.3
No. 4 Hongshi Road, Annex No. 13, 20 meters beside Hongqi Heigou Hospital
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Hongshi Road, Annex No. 13, 20 meters beside Hongqi Heigou Hospital. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Digestive Rice Porridge, Large Pan-Fried Buns, Pan-fried Dumplings (Small Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 4 Hongshi Road, Annex No. 13, 20 meters beside Hongqi Heigou Hospital
- Popular dishes: Original Flavor Digestive Rice Porridge, Large Pan-Fried Buns, Pan-fried Dumplings (Small Portion), Mini Pan-Fried Buns, Juicy Pork Pan-Fried Dumplings
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Dishes
Original Flavor Digestive Rice PorridgeA nourishing rice porridge made with rice, yam, lotus seeds, and red dates, gently cooked to support digestive health.
Large Pan-Fried BunsLarge pan-fried buns made with minced pork and seasonings, pan-seared until golden and crispy on the bottom, with a tender interior.
Pan-fried Dumplings (Small Portion)Pan-fried dumplings filled with pork and vegetables, lightly crisped on the bottom for a savory, satisfying bite.
Mini Pan-Fried BunsMini pan-fried buns made with minced pork and seasonings, pan-fried until golden and crispy on the bottom, tender and juicy on top.
Juicy Pork Pan-Fried DumplingsA savory pan-fried dumpling filled with fresh pork and rich juices, cooked until golden brown on the bottom.
Warm Heart Red Date Millet SmoothieA sweet, nourishing drink made from red dates and rice, blended into a smooth, warm beverage perfect for cold weather.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
Shrimp Pan-Fried DumplingsShrimp pan-fried dumplings feature fresh shrimp and pork filling, pan-seared until golden and crispy on the bottom, offering a savory, juicy bite with a satisfying crunch.