Lobster Story
Hot pot · ⭐ 3.8
1st Floor, Chuangke Shidai Plaza, No. 18, Luobo Highway, Luocun
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Chuangke Shidai Plaza, No. 18, Luobo Highway, Luocun. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Chicken with Mushrooms, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.8
- Address: 1st Floor, Chuangke Shidai Plaza, No. 18, Luobo Highway, Luocun
- Popular dishes: Stir-Fried Beef with Yellow Onion, Chicken with Mushrooms, Stewed Large Shrimp, Grilled Fish, Pork Lard Crumbs with Napa Cabbage
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Chicken with MushroomsA traditional Chinese dish made with chicken and fresh mushrooms, simmered together to create a rich, savory flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Pork Lard Crumbs with Napa CabbageA classic home-style dish made by stir-frying crispy pork lard crumbs with fresh napa cabbage, creating a rich and savory flavor.
腌笋炒腊肉腌笋炒腊肉是一道以腌制竹笋和腊肉为主要食材的菜肴。将腊肉切片后煸出油脂，加入腌笋翻炒均匀，使腊肉的咸香与腌笋的鲜嫩融合。
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Shrimp and Crab ArmyShrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
Air-dried Crucian CarpA traditional dish made by salting and air-drying fresh crucian carp, resulting in a flavorful, firm texture often used in stews or pan-frying.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.