好兄弟东北烧烤
Barbecue · ⭐ 3.9
Room 103, No. 11, Jinhua Street, Jinxia New Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 11, Jinhua Street, Jinxia New Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 东北特色冷面, Juicy Pork Belly, Honey-glazed Chicken Tenders.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.9
- Address: Room 103, No. 11, Jinhua Street, Jinxia New Village
- Popular dishes: 东北特色冷面, Juicy Pork Belly, Honey-glazed Chicken Tenders, Spicy Crescent Bone, Tender Beef with Fat and Lean
China trip · China travel
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Dishes
东北特色冷面东北特色冷面以荞麦面为主料，用冷水浸泡后沥干，搭配黄瓜丝、胡萝卜丝、煮熟的鸡蛋片、火腿片和牛肉片等配料。汤底通常由牛肉汤或高汤调制，加入酱油、醋、糖和辣椒油调味，冷却后食用。
Juicy Pork BellyJuicy pork belly dish made with marinated pork belly, grilled or braised to tender, juicy perfection with a slightly crispy skin and balanced fat-to-lean ratio for rich flavor.
Honey-glazed Chicken TendersA dish made with chicken tenders coated in a sweet honey glaze, crispy on the outside and tender inside.
Spicy Crescent BoneA Sichuan dish made with pork leg bones, marinated, deep-fried, and stir-fried with chili and Sichuan peppercorns for a crispy, spicy flavor.
Tender Beef with Fat and LeanA dish made with tender beef cut from fatty and lean parts, stir-fried quickly after marinating for a rich, savory flavor.
Spicy Chicken GizzardA spicy Sichuan dish made with chicken gizzards stir-fried with chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.
Black Pepper Beef SkewersBlack pepper beef skewers are made with tender beef cut into uniform small pieces, marinated with black pepper, salt, and other seasonings to infuse flavor. The pieces are then threaded onto bamboo skewers and grilled until the surface is slightly charred, releasing an enticing aroma of black pepper and savory meat.