Haoyun Canteen
小吃快餐 · ⭐ 3.8
Aoti Third Branch Road, Yuzhou Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Aoti Third Branch Road, Yuzhou Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiamen Ginger Duck, Stir-fried Yam with Wood Ear Mushrooms, Steamed South American Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: Aoti Third Branch Road, Yuzhou Road Subdistrict
- Popular dishes: Xiamen Ginger Duck, Stir-fried Yam with Wood Ear Mushrooms, Steamed South American Shrimp, Brown Sugar Glutinous Rice Cake, Old Radish and Pork Bone Soup
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Dishes
Xiamen Ginger DuckXiamen Ginger Duck is made from Red-faced Muscovy duck, stir-fried with sesame oil until fragrant, then simmered with old ginger (ginger mother) and rice wine. It is believed to soothe the liver, moisten the lungs, nourish the stomach, strengthen the spleen, relax muscles and blood vessels, and dispel cold while resolving phlegm.
Stir-fried Yam with Wood Ear MushroomsStir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
Steamed South American ShrimpA dish featuring fresh South American shrimp steamed in seasoned water and served with a light soy or garlic sauce, highlighting the shrimp's natural flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.- Old Radish and Pork Bone SoupA nourishing soup made with pork bones and old radish, slowly simmered for a rich, savory flavor.
Self-Service Fast Food: Four Meat Dishes, Four Vegetables, One SoupA balanced meal featuring four meat dishes, four vegetables, and one soup, commonly served in buffet-style restaurants for convenience and variety.
Scallion and Ginger Stir-fried ClamsA dish of fresh clams stir-fried quickly with scallions and ginger, delivering a savory and aromatic flavor.
Southeast Fujian Seafood NoodlesSoutheast Fujian Seafood Noodles is a Fujian specialty dish made with noodles and seafood such as shrimp, squid, and clams, stir-fried with green onions, ginger, and garlic. It has a fresh and savory flavor with the delicious taste of seafood.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.