Koukou Xiaosheng Breakfast (Branch 4th Middle School)
小吃快餐 · ⭐ 3.6
No. 89, South Wenming Road, Gangwan Subdistrict, Building 1, Room 101
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89, South Wenming Road, Gangwan Subdistrict, Building 1, Room 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Rice Dumplings, Rich Soy Milk, Fresh Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 89, South Wenming Road, Gangwan Subdistrict, Building 1, Room 101
- Popular dishes: Special Rice Dumplings, Rich Soy Milk, Fresh Pork Dumplings, Egg Pancake
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Dishes
Special Rice DumplingsMade with glutinous rice flour and filled with pork, shrimp, and mushrooms, these dumplings are steamed to perfection for a soft, savory bite.
Rich Soy MilkRich soy milk is a traditional beverage made primarily from high-quality soybeans, processed through soaking, grinding, and cooking. With a white, milky color and a smooth texture, it offers a rich soy aroma and abundant nutrition. It can be enjoyed as a breakfast accompaniment or as a refreshing drink to quench thirst in summer.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.