Himalaya Music Restaurant (Jinko Shuangnan Tian Du Branch)
地方菜 · ⭐ 3.6
2nd Floor, Jinke Shuangnan Tiandu No. 8, Erhuan Elevated Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Jinke Shuangnan Tiandu No. 8, Erhuan Elevated Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Tongue Salad, Potato Dumplings, Hand-grab Meat Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 3.6
- Address: 2nd Floor, Jinke Shuangnan Tiandu No. 8, Erhuan Elevated Road
- Popular dishes: Spiced Beef Tongue Salad, Potato Dumplings, Hand-grab Meat Balls, 手抓牛肉, Kimchi
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Dishes
Spiced Beef Tongue SaladCold beef tongue salad is a dish made with boiled beef tongue sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil.
Potato DumplingsPotato buns are made with flour dough and filled primarily with mashed potatoes. The potatoes are boiled, mashed, mixed with scallions and salt, then wrapped in dough and steamed.
Hand-grab Meat BallsA traditional Chinese dish featuring large chunks of pork belly braised in a savory sauce, often eaten by hand for an authentic experience.
手抓牛肉手抓牛肉是一道以牛肉为主要食材的菜肴，通常选用牛腱子肉或牛腿肉，经过焯水后煮熟，再切块或撕成条状。食用时直接用手抓取，搭配蘸料或直接食用，口感筋道有嚼劲。
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Fried PigskinFried pigskin is a dish made primarily from pork skin. After blanching to remove odor and scraping off fat, it's cut into strips or pieces and deep-fried until puffed and crispy. Drain and serve.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Tibetan Hot PotA traditional Tibetan hot pot featuring yak and mutton, barley noodles, and local vegetables simmered in a rich broth seasoned with Tibetan spices.