Close

Lao Huo Gen Li Wu Jie Ban Fen (Aixi Kangqiao Store)

小吃快餐 · ⭐ 3.4

Shop 8-112, Aixi Kangqiao Commercial Block, Huoju 5th Road

Dishes

• 

  Nourishing Red Bean Soup

  A sweet and nourishing soup made from red beans,红枣, and goji berries, known for its beauty-enhancing properties.
• 

  Wu Jie's Classic Noodles

  A cold dish made with rice noodles, topped with shredded cucumber, carrot, peanuts, and cilantro, then tossed in a special sauce. Refreshing and flavorful, it's a beloved Hunan street food.
• 

  Signature Pork Patty Soup

  A savory soup featuring tender pork patties simmered in a clear broth, seasoned with ginger and scallions for a rich, comforting flavor.
• 

  Preserved Vegetable Braised Pork Rice Bowl

  A savory dish featuring slow-cooked pork belly and preserved vegetables served over steamed rice.
• 

  Taihe Black Chicken Soup

  A nourishing soup made with Taihe black chicken and medicinal herbs like goji berries, astragalus, and codonopsis, slowly simmered for a rich, savory flavor.
• 

  Sugar Cake

  Sugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
• 

  Delicious Fried Dough Stick

  A crispy and fluffy fried dough stick made from flour, water, alkali, and salt, commonly served with soy milk.
• 

  Pig Ear Noodles

  Pig Ear Noodles is a dish primarily made with cooked pig ears and noodles. The pig ears are first braised or boiled, then sliced into thin strips. The noodles, typically chewy hand-pulled or hand-cut noodles, are boiled and rinsed in cold water to maintain texture. The sliced pig ears are mixed with the noodles and seasoned with soy sauce, vinegar, minced garlic, chili oil, and sesame paste. Sometimes, shredded cucumber, cilantro, or crushed peanuts are added for extra flavor and texture. The dish is characterized by the contrast between the crunchy pig ears and the tender noodles, with a savory, sour, and spicy flavor profile, suitable served hot or cold.
• 

  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
• 

  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.
• 

  Sesame Dumpling

  A traditional Chinese fried snack made from glutinous rice flour and sesame, with a sweet filling like red bean paste or peanut candy, deep-fried until golden and crispy.

Reviews