Liu Yi Wan Yang Tang Xing Jia (Jinan Nanxin Zhuang Branch)
小吃快餐 · ⭐ 4.0
No. 44-5, Nanxinzhuang West Road (north neighbor of Delin Foot Therapy)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 44-5, Nanxinzhuang West Road (north neighbor of Delin Foot Therapy). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Leg Bao, Seasoning Mix, Signature Lamb Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 44-5, Nanxinzhuang West Road (north neighbor of Delin Foot Therapy)
- Popular dishes: Orleans Chicken Leg Bao, Seasoning Mix, Signature Lamb Offal Soup, Authentic Lamb Soup, Baked flatbread
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Dishes
Orleans Chicken Leg BaoOrleans chicken leg bao features grilled marinated chicken thigh served in a soft bun, seasoned with flavorful Orlean spices.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Signature Lamb Offal SoupSignature lamb offal soup is a dish primarily made with lamb offal (including lamb heart, liver, and lungs). The preparation involves stewing the offal with spices until the broth turns white and the meat becomes tender. Finally, salt and pepper are added to taste.
Authentic Lamb SoupAuthentic lamb soup is made with fresh lamb and traditional Chinese herbs, slowly simmered to create a rich, creamy broth with tender meat.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Classic Lamb SoupA traditional Chinese soup made with fresh lamb, ginger, scallions, and goji berries, slowly simmered for a rich, savory flavor.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Lamb Tripe SoupMutton tripe soup is made with mutton and tripe. After cleaning the tripe, both are simmered slowly with water and ginger until tender and fragrant, yielding a clear or slightly milky broth with rich flavor.
Lamb Face SoupMutton face soup features mutton face as the main ingredient, seasoned with ginger slices and green onions. After cleaning, it's simmered with water until tender, yielding a clear broth with a rich, savory flavor.
Tossed Green Beans with Sesame SauceCold sesame dressing green beans: blanched green beans mixed with a sesame sauce made from tahini, soy sauce, vinegar, garlic, sugar, and a touch of chili oil. Crisp and refreshing.