Babi Steamed Bun (Second Store on Zhongshan Middle Road)
小吃快餐 · ⭐ 3.3
No. 142, Zhongshan Road (Zhejiang)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142, Zhongshan Road (Zhejiang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wufangzhai Honey Date Zongzi, Five-Spice Tea Egg, Corn Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 142, Zhongshan Road (Zhejiang)
- Popular dishes: Wufangzhai Honey Date Zongzi, Five-Spice Tea Egg, Corn Steamed Bun, Freshly Ground Classic Red Date Soy Milk, Sweet Corn
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Dishes
Wufangzhai Honey Date ZongziWufangzhai Honey Date Zongzi is made with glutinous rice wrapped around sweet red dates, steamed in bamboo leaves for a soft and sweet traditional treat.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Corn Steamed BunCorn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
Freshly Ground Classic Red Date Soy MilkMade from fresh red dates and soybeans, this smooth and nutritious drink is perfect for a healthy breakfast.
Sweet CornSweet glutinous corn is a simple and popular dish, primarily made with fresh glutinous corn. The preparation method typically involves boiling the corn to preserve its natural sweet and sticky texture. This dish can be enjoyed on its own or served as a side dish alongside other main courses.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Egg Yolk DumplingsEgg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
Sour Spicy Potato RollA Chinese snack made by wrapping stir-fried sour and spicy potato strips in dough and steaming it, offering a tangy and spicy flavor with a soft texture.
Malaa CakeA traditional Chinese sweet dessert made from glutinous rice flour, sugar, and leavening agents, steamed to a soft texture. Refrigerated for a firmer, more concentrated flavor, ideal served cold with tea.
Fresh Meat PieA fresh meat pie is a dough-based dish with pork as the main filling. Minced pork is mixed with scallions, ginger, and seasonings, then wrapped in dough, sealed, and cooked until golden brown on both sides and fully cooked inside.
Spicy Shrimp DumplingsSpicy shrimp dumplings feature tender shrimp seasoned with chili and Sichuan pepper, wrapped in soft dough and steamed for a flavorful bite.