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Zhuxingyuan Catering Xiangman Island Baozi Shop

小吃快餐 · ⭐ 3.5

No. 2, Nanning Road

Dishes

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  Five-Spice Tea Eggs

  Five-spice tea eggs are a Chinese dish made with eggs and spices like star anise, cinnamon, Sichuan pepper, cloves, and fennel, slowly cooked to infuse flavor into the egg.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Carrot Mushroom Noodles

  Carrot mushroom noodles is a Chinese dish made with carrots, mushrooms, and vermicelli, usually stir-fried or boiled. It has a fresh and delicious taste.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Bean Pork Bun

  A traditional Chinese steamed bun filled with a savory mixture of pork and cooked beans, offering a rich and satisfying flavor.
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  Radish Greens Dumplings

  Steamed dumplings made with fresh radish greens and vegetarian fillings, offering a light and healthy meal.
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  野菜肉包

  野菜肉包是以新鲜野菜和猪肉为主要食材制成的包子。野菜通常选用蒲公英、马齿苋等野生蔬菜，经清洗、焯水后切碎，与剁碎的猪肉混合调味，加入葱姜、酱油、香油等调料拌匀成馅料。面团由面粉、酵母和水调制发酵后擀皮包入馅料，蒸制而成。
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Bamboo Shoot and Chinese Cabbage Dumplings

  Xianggu Youcai Bao is a home-style noodle dish featuring mushroom and bok choy as the main fillings, wrapped in soft dough and steamed. The savory flavor of the mushrooms perfectly complements the refreshing taste of the bok choy, resulting in a rich texture and nutritious meal. The preparation is simple, making it ideal for homemade cooking and a great choice for breakfast or afternoon tea.

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